Cheese Biscuits
2 cups flour
1 Tb. baking powder
1 tsp. salt
1/3 cup shortening or butter
¾ cup milk
1 cup mixed cheese (cheddar, Parmesan, Colby Jack, etc)
2 Tb. melted butter with garlic salt
Mix dry ingredients and cut in shortening. (If you want to substitute margarine for shortening, omit the salt.) Stir in milk with a fork. Knead 10 to 12 times, just until the dough sticks together. Do not handle too much. Drop biscuits on cookie sheet and lightly coat with butter/garlic mixture. Bake 10 to 12 minutes at 450°. Makes about 9-12 biscuits.
Becky's Note: This is our basic biscuit recipe with a few changes. I serve these biscuits with dinner. They make a great compliment to fish or any seafood. They are amazing. Did I mention they are amazing?
Yum! Those sound delicious, and it looks like such an easy recipe.
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