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Tacos Al Pastor

These are my favorite tacos! Marinating the pork in achiote paste, vinegar, and pineapple juice gives the meat a delicious sweet and savory flavor, and topping the tacos with pineapple in addition to your normal taco toppings adds some complexity to your usual taco. Tacos Al Pastor Ingredients 1.5 lb pork (I usually use boneless pork loin, but you could use shoulder or tenderloin) 1 tablespoons achiote paste (I found mine on Amazon.) 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon cumin 1 teaspoon salt 1 teaspoon pepper 1/4 cup white vinegar 1/3 cup pineapple juice Pineapple slices Corn tortillas, cheese, tomatoes, salsa, cilantro, avocado, onion, etc. Directions Slice the pork into very thin slices (1/4-1/2 inch). Place in a ziploc bag. Mix achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice together in a bowl. You may need to let it sit for a while to dissolve the achiote paste, and then mash and

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