White Chicken Chili

White Chicken Chili

1 small onion, peeled and chopped fine

2-3 medium garlic cloves, peeled/chopped

1 (14 oz.) can diced tomatoes

1 (4 oz.) can chopped green chilies

30 oz. (2 cans) white beans undrained (Great Northern, Cannellini, or garbanzo)

1 (14 oz.) can chicken broth

1/2 tsp. ground cumin

1 tsp. chili powder

1/2 tsp. cayenne pepper

2 tsp. salt, if needed, and a couple shakes of pepper

2-3 chicken breasts (can be frozen; shred them once they are cooked)

1 1/4 cups sour cream

1/2 cup Monterey jack cheese, shredded

1/4 cup chopped cilantro

Juice from 1 lime

Combine all ingredients in crockpot pot except for sour cream and cheese. Let simmer for 4-6 hours on low. Add the sour cream and cheese for the last hour. We like to eat ours with taco chips, and usually a big green salad to go with it.

Mom's note: Kristi originally posted this recipe. It has such a great flavor and is filling too.