Green Chile Quiche
7 oz. chiles, diced and drained
Chopped ham, optional
10 oz. cheese, shredded
1 cup milk
8 eggs, beaten
¼ cup flour
½ tsp. salt
Mix chiles, ham, cheese, milk. Beat eggs. Add the rest and mix. Pour in buttered 8 inch or 9 x 13 inch pan. Bake 20 to 30 minutes at 350°.
Becky's Note: I cooked this quiche in a pie crust so I could compare it to the Broccoli-Cheddar Quiche recipe. Although I enjoyed both, I was pleasantly surprised that I loved the flavor of this one. The Broccoli-Cheddar Quiche is quite a nice basic quiche. However, I love the slight kick to the flavor of this Green Chile Quiche. I halved the recipe to fill one pie crust.
I love this recipe--and a similar one that I got from a friend that has cottage cheese in it. Maybe I'll make that recipe and post it sometime. :) It is a great brunch or dinner dish--I love it with salsa and sour cream on it. I've never made it in a crust before--that would be yummy!
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