Fresh Fruit Cobbler
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| Photo: Eliza |
Fresh Fruit Cobbler
6 cups fresh fruit
1½ cups sugar
4 Tb. flour
1 tsp. cinnamon
2 Tb. butter
Cake:
2 cups flour
4 Tb. sugar
3 tsp. baking powder
1 tsp. salt
6 Tb. milk
2 eggs
Arrange fruit in a greased 9 x 13 inch pan. Mix together sugar, 4 Tb. flour, and cinnamon and spread over fruit. Dot with 2 Tb. butter, cut up. Mix flour, sugar, baking powder, and salt. Add melted butter, milk, and eggs. Stir. Drop by spoonfuls onto fruit and bake at 350° for 30 minutes.
I just want to thank you for posting such wonderful recipes on your blog. Plus the pictures really make it neat too. Thank you thank you!
ReplyDeleteI hope it is okay with you.....I have been adding them to my Evernote account under a note titled recipes so later when the time is available I will try out some of them!