Parmesan and Garlic Mashed Red Potatoes
This is a new recipe for me--I've had mashed red potatoes before but haven't ever made them. They are easy and yummy for dinner when cooler temperatures come. {No peeling!}
Parmesan and Garlic Mashed Red Potatoes
Place in a large pan and cover with water:
3 lbs. red potatoes, scrubbed and cut into small chunks (leave the peels on)
1/2 tsp. salt
1/4 tsp. minced garlic (dried or fresh)
Bring to a boil, turn down the heat, and cook (stirring occasionally) until the potatoes are tender (easily pierced with the tip of a knife). Remove from the heat and drain the water.
To the potatoes add:
3 Tbs. margarine or butter
1/2 cup milk
1/4 cup Parmesan cheese
1/4 - 1/2 cup sour cream
salt and pepper, to taste
Mash with a potato masher or beat the potatoes with a hand blender until creamy. Keep hot. Serve as is, or with gravy.
A delicious addition is crumbled real bacon pieces!
Tiffany's Notes: These were easy! I like a light garlic taste--so cooking the potatoes and garlic together and then draining it off kept the garlic taste mild. If you prefer more garlic you can increase the garlic. I like the peels in the mashed potatoes. I wondered if they would, but none of my children objected to the peels!
Parmesan and Garlic Mashed Red Potatoes
Place in a large pan and cover with water:
3 lbs. red potatoes, scrubbed and cut into small chunks (leave the peels on)
1/2 tsp. salt
1/4 tsp. minced garlic (dried or fresh)
Bring to a boil, turn down the heat, and cook (stirring occasionally) until the potatoes are tender (easily pierced with the tip of a knife). Remove from the heat and drain the water.
To the potatoes add:
3 Tbs. margarine or butter
1/2 cup milk
1/4 cup Parmesan cheese
1/4 - 1/2 cup sour cream
salt and pepper, to taste
Mash with a potato masher or beat the potatoes with a hand blender until creamy. Keep hot. Serve as is, or with gravy.
A delicious addition is crumbled real bacon pieces!
Tiffany's Notes: These were easy! I like a light garlic taste--so cooking the potatoes and garlic together and then draining it off kept the garlic taste mild. If you prefer more garlic you can increase the garlic. I like the peels in the mashed potatoes. I wondered if they would, but none of my children objected to the peels!
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