Browned Butter Chocolate Frosting
One extra step makes this chocolate frosting go from regular to mmmm...
Browned Butter Chocolate Frosting
4 Tb. butter, browned and cooled (cook over low heat until brown)
2 cups powdered sugar
¼ cup powdered cocoa
1 tsp. vanilla
1 to 2 Tb. milk (as needed)
Beat cooled melted butter into sugar and cocoa until light and fluffy. Add vanilla. Can add milk to thin frosting if too thick. This frosting tastes like a very rich fudge and makes chocolate cakes or brownies even more incredibly rich.
Tiffany's Notes: My sisters know how to pick the good recipes! I hadn't ever tried this recipe from the family cookbook before. It was simple and a great addition to brownies. I made a quick pan of brownies from a boxed mix and when they were cool this got spread on top. I definitely needed the milk--I added a bit at a time until it looked right. It covered a 9x13 pan of brownies.
Browned Butter Chocolate Frosting
4 Tb. butter, browned and cooled (cook over low heat until brown)
2 cups powdered sugar
¼ cup powdered cocoa
1 tsp. vanilla
1 to 2 Tb. milk (as needed)
Beat cooled melted butter into sugar and cocoa until light and fluffy. Add vanilla. Can add milk to thin frosting if too thick. This frosting tastes like a very rich fudge and makes chocolate cakes or brownies even more incredibly rich.
Tiffany's Notes: My sisters know how to pick the good recipes! I hadn't ever tried this recipe from the family cookbook before. It was simple and a great addition to brownies. I made a quick pan of brownies from a boxed mix and when they were cool this got spread on top. I definitely needed the milk--I added a bit at a time until it looked right. It covered a 9x13 pan of brownies.
Comments
Post a Comment