Caramel Sauce

Here is a quick caramel sauce that works well on cakes and ice cream.

Caramel Sauce

1/2 cup butter

1 cup brown sugar

1/2 tsp. salt

1 tsp. vanilla

1/2 cup evaporated milk

Bring butter, sugar and salt to boil in saucepan, stirring with whisk. Remove from heat and stir in vanilla and milk.