Peppermint Sugar Cookies
Peppermint Sugar Cookies
1-1/3 cups butter
1-1/3 cups butter
1-1/2 cups sugar
2 tsp. baking powder
1/4 tsp. salt (if unsalted butter)
2 eggs
1/4 tsp. peppermint extract
4 cups flour
1/2 cup crushed peppermint candy canes
Cream butter, sugar, baking powder, and salt. Add eggs and peppermint extract. Mix in flour and peppermint candy. Chill dough until easy to handle, if the dough is too soft. Roll dough out and cut out shapes. Bake at 375° for 8-10 minutes. Cool on cookie sheet for a few minutes so the candy has time to solidify again. Frost with peppermint-flavored Sugar Cookie Icing, if desired.
2 tsp. baking powder
1/4 tsp. salt (if unsalted butter)
2 eggs
1/4 tsp. peppermint extract
4 cups flour
1/2 cup crushed peppermint candy canes
Cream butter, sugar, baking powder, and salt. Add eggs and peppermint extract. Mix in flour and peppermint candy. Chill dough until easy to handle, if the dough is too soft. Roll dough out and cut out shapes. Bake at 375° for 8-10 minutes. Cool on cookie sheet for a few minutes so the candy has time to solidify again. Frost with peppermint-flavored Sugar Cookie Icing, if desired.
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