Caramel Sauce


Here is a quick caramel sauce that works well on cakes and ice cream.
Caramel Sauce
1/2 cup butter
1 cup brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 cup evaporated milk

Bring butter, sugar and salt to boil in saucepan, stirring with whisk. Remove from heat and stir in vanilla and milk.

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