Stuffing

Stuffing

8 fresh hamburger buns torn into pieces
3 stalks celery, chopped
2 medium onions, chopped
½ cup butter or margarine
3 eggs
½ pint whipping cream, not whipped
Sage or other seasonings as desired

Sauté onions and celery in butter. Beat eggs with whisk and stir in whipping cream. Blend all into torn bread. Bake in covered casserole dish for 1 hour.

Comments

Popular Posts