Chocolate-coated ice cream cones

Make your own chocolate-coated ice cream cones.

Chocolate-coated ice cream cones
Melt 1 cup chocolate chips in the microwave for 30-60 seconds. Stir until all the lumps are gone. Cover the sugar cones with the chocolate and put the cones in the freezer until set. Store in the freezer, if you fear the chocolate will melt (or the cones will be eaten before you can use them). 1 cup of chocolate chips will cover about 7-8 small sugar cones.

Comments

  1. Yes, these will melt all over your hands. You need to put them in the bowl with the ice cream or use them as decorations.

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