Apple Cider Syrup

We had a blizzard, so we had pancakes. We had some local cider in the fridge, so I made Apple Cider Syrup, and the kids raved about it.

Apple Cider Syrup

1 cup sugar

3 Tb. flour or Bisquick

1 tsp. cinnamon

2 cups apple cider

2 Tb. lemon juice

2 Tb. butter

Mix dry ingredients together in sauce pan. Add cider and lemon juice. Cook on stove until mixture thickens and boils. Boil 1 minute. Turn off heat. Stir in butter until melted. Serve over hot pancakes  (regular or buttermilk) or waffles, preferably with freshly whipped cream. Refrigerate leftovers.