Sour Cream or Cream Cheese from Homemade Yogurt
Powdered
Milk Sour Cream or Cream Cheese
Use the
recipe for powdered milk yogurt from yesterday. Place a strainer in a bowl and line with paper
towels or cheese cloth. Add some or all the prepared yogurt to the strainer. Cover and refrigerate
for 2 hours, letting the yogurt drain to sour cream consistency (for sour
cream). Continue to drain for up to 24 hours for cream cheese. Flavor with sea
salt, if desired.
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