Chicken with Stuffing in a Pot

1-3 chicken breasts, frozen
1 can cream of chicken soup
1 cup sour cream
2 TB. orange juice
1 c. dressing mix, dry (like Stove Top or Mrs. Cubbison's)
1/4 c. butter, melted

Mix soup with sour cream and orange juice. Pour over frozen chicken in Crockpot. Sprinkle dressing mix on top. Drizzle butter on top. Cook on high for 3 hours. Shred chicken with 2 forks if desired. This is good served with rice.

For easy clean-up put a large piece of parchment paper in the crockpot with all ingredients inside and cook as directed. See photos in another post.


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