Tortellini Tomato Spinach Soup

1 pkg frozen Tortellini

32 oz chicken or vegetable broth

6 oz  Cream Cheese

1 can RoTel tomatoes 10 oz

1 can diced tomatoes 14.5 oz

Fresh spinach cut up (remove big stems)

Optional:

½ can chopped green chilis

Chicken chunks.

Bring broth to boiling then add frozen tortellini; boil 2 minutes.  

Add RoTel tomatoes and diced tomatoes.  Cut up and melt cream cheese in a small bowl then stir into soup. (You can just add it to the soup to melt but it looks nicer if melted ahead.) Add fresh spinach and simmer a few minutes until wilted. Serve.  

Cooked chicken chunks and/or chopped chilis may be added for variety.