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Chocolate Chip Pumpkin Spice Cookies (Egg Free)

Pumpkin spice season is here! This is the time of year when people seem to be putting pumpkin in everything. Normally I'm not a pumpkin cookie person, but in these cookies the pumpkin flavor is subtle and blends beautifully with a little spice.

If this recipe looks familiar, that's because it's a modified version of these bakery style chocolate chip cookies. I replaced the eggs with 1/2 cup pumpkin puree and added some cinnamon, nutmeg, and cloves. It still has the characteristics of a great chocolate chip cookie: crispy edges, soft (even the next day), and rich flavor. If you use margarine instead of butter this can be egg and dairy free.



Chocolate Chip Pumpkin Spice Cookies

1¼ cups butter
1¼ cups light brown sugar
1 cup + 2 Tb. white sugar
1/2 cup pumpkin puree
2 tsp. vanilla extract
1¼ tsp. baking soda
1½ tsp. baking powder
1½ tsp. coarse salt (1¼ tsp. table salt)
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
3½ cups flour
1½ cups semi-sweet chocolate chips

Using a mixer …

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